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Relationship Guide Series: How to Stay Madly in Love With Your Spouse Cont...

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Hello and welcome back to Lolly’s Secrets!!! I’m still walking around here all booed up! Hence why this post is late!  If you follow me on Instagram you would know that yesterday, my husband, Jay, has been so attentive and caring and just 😍😍😍.  I cooked all our meals for the week, including his favourite dish called Egusi Soup . Shout out to 9jafoodie for always coming through with the best recipes for our native dishes!!!  I was pretty exhausted from cooking so much and I sat down beside him wrecked. He pulled my legs into his lap and proceeded to massage my feet.  Mmmmm!!! It was bliss!!! He then told me how much he was looking forward to the food as it has been smelling so delicious. And proceeded to get me some of my favourite wine from the store so I could relax and we could watch Love Island together. He hit all 5 love languages yesterday and filled my love bank to overflowing!!! From rubbing my feet (physical touch and acts of service) to complimenting my...
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Brunching with Gusto

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Brunching with gusto The brunch market is pretty extensive right now as let’s be honest, going for brunch is way better than going out for dinner, but Gusto has just levelled up the pre-lunch dining offering in York. Most people don’t know that Gusto have a brunch menu and it’s an absolute hidden gem, in particular in such a beautiful city in a restaurant just a stone’s throw from the Minster. I was invited down to review their menu and I took my mum along with me. The menu covers off all of your brunch basics but I decided to go for pancakes as wanted to go for something different – usually I’m a savoury gal at breakfast time. The dish included three pancakes with Greek yoghurt and fresh berries and was absolutely delicious. I’m absolutely rubbish at making pancakes myself (mainly as my last attempt included trying to cook them in a wok...) so having them when I’m out feels like a treat – clearly I’m fairly easy to please! Mum went for a full English and I must admit, the food envy k...
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Mexican Food History

The History behind Mexican Cooking The Conquistadores on their arrival to the Aztec capital, Tenochtitlan (current Mexico City) located that the weight loss program of people comprised in particular of dishes made with corns, chilies and herbs, in large part with tomatoes, beans or nopales. They blended their personal weight loss plan of rice, pork, pork, garlic and onions with the local food of pre Columbian Mexico which included maize, chocolate, vanilla, end result such as guava, avocado and pineapple and some meats and local forms of fish. The traditional staple grain is corn however now, rice is as outstanding and Mexico has a rice harvest in abundance. As consistent with Karen Hursh Graber, a renowned food writer, the first creation of rice from North Africa to Spain in the fourth century resulted in the inflow of rice from Spain to Mexico from the Veracruz port inside the early sixteenth century. Graber claims that this became many of the first instances of fusion of the great c...
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